How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Dip With Artichokes?

You need 11 ingredients. The key ingredients include: 1/2 c. sour cream, 2 tsp. horseradish, 3 oz. cream cheese, 2 Tbsp. minced green onion, and more.

Is Florentine Dip With Artichokes suitable as vegetarian?

Yes, Florentine Dip With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Florentine Dip With Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Dip With Artichokes Recipe

Name: Florentine Dip With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 2 tsp. horseradish; 3 oz. cream cheese; 2 Tbsp. minced green onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. Cheddar cheese; 1/2 c. Monterey cheese; 1 jar or to taste chopped mild green chilies; 1 pkg. spinach, chopped, thawed and drained; 1 can artichoke hearts

Florentine Dip With Artichokes

Eats Now Editorial Team · 386 kcal · Vegetarian

Florentine Dip With Artichokes – a delicious recipe with sour cream, horseradish, cream cheese, green onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Florentine Dip With Artichokes

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