How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chickpeas with Cajun Spices?

You need 5 ingredients. The key ingredients include: 2 tsp. paprika, ⅛ tsp. garlic powder, 1 pinch cayenne pepper, 3 cups cooked chickpeas, or 2 15-oz. cans low-sodium chickpeas, rinsed and drained, and more.

Is Roasted Chickpeas with Cajun Spices suitable as vegetarian?

Yes, Roasted Chickpeas with Cajun Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Chickpeas with Cajun Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chickpeas with Cajun Spices Recipe

Name: Roasted Chickpeas with Cajun Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. paprika; ⅛ tsp. garlic powder; 1 pinch cayenne pepper; 3 cups cooked chickpeas, or 2 15-oz. cans low-sodium chickpeas, rinsed and drained; 1 Tbs. olive oil

Roasted Chickpeas with Cajun Spices – a delicious recipe with paprika, garlic, cayenne pepper, chickpeas, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. paprika
⅛ tsp. garlic powder
1 pinch cayenne pepper
3 cups cooked chickpeas, or 2 15-oz. cans low-sodium chickpeas, rinsed and drained
1 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

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Roasted Chickpeas with Cajun Spices

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