Instant Pot Vegan Mushroom Risotto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons olive oil", "1 1/2 cups diced leeks (from 2 leeks)", "1 (8-oz.) pkg. cremini mushrooms, diced", "2 garlic cloves, minced", "1 1/2 cups arborio rice", "2 teaspoons kosher salt", "1 teaspoon black pepper", "3 thyme sprigs", "1/2 cup dry white wine", "1 qt. vegan ""chicken"" broth or vegetable broth", "1/2 cup grated vegan Parmesan cheese", "2 tablespoons vegan butter (such as Earth Balance)", "1 teaspoon lemon zest (from 1 lemon)", "2 tablespoons chopped fresh flat-leaf parsley"].

Yes, Instant Pot Vegan Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.