Roasted Chickpeas

1. 1

   Preheat oven to 425 degrees.

2. 2

   Rinse and drain chickpeas; dry well on paper towels.

3. 3

   Place chickpeas on a lightly greased baking sheet and bake for 10 minutes.

4. 4

   Remove pan from oven and shake.

5. 5

   Return to the oven for another 10 minutes.

6. 6

   Meanwhile, combine garlic salt, cumin, cayenne and black pepper in a small bowl.

7. 7

   Remove chickpeas from the oven and drizzle with olive oil.

8. 8

   Sprinkle with spices and shake pan again to coat chickpeas with olive oil and seasonings.

9. 9

   Return to the oven and bake for an additional 10 minutes, or until chickpeas are browned and very crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.