How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 1 large eggplant, salt and pepper to taste, 1 c. dry bread crumbs, 2 eggs, lightly beaten, and more.

Is Italian Eggplant Parmigiana suitable as vegetarian?

Yes, Italian Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Parmigiana Recipe

Name: Italian Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; salt and pepper to taste; 1 c. dry bread crumbs; 2 eggs, lightly beaten; 1 1/2 c. tomato sauce, heated; 1/2 lb. Mozzarella cheese, shredded; 1 tsp. crumbled dried basil; 1/4 c. Parmesan cheese, grated

Italian Eggplant Parmigiana – a delicious recipe with eggplant, salt, bread crumbs, eggs, tomato sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
salt and pepper to taste
1 c. dry bread crumbs
2 eggs, lightly beaten
1 1/2 c. tomato sauce, heated
1/2 lb. Mozzarella cheese, shredded
1 tsp. crumbled dried basil
1/4 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

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