Try this homemade Italian Eggplant Parmigiana recipe the whole family will love. Made with eggplant, salt, bread crumbs and eggs. Easy step-by-step inst…
This Italian Eggplant Parmigiana relies on simple, everyday ingredients such as large eggplant, salt and pepper to taste, dry bread crumbs and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026