How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Sauced Cauliflower?

You need 9 ingredients. The key ingredients include: 4 c. cauliflowerets, 1 can Campbell's cream of celery soup, 1/2 c. milk, 1/2 c. shredded Cheddar cheese, and more.

Is Curry Sauced Cauliflower suitable as vegetarian?

Yes, Curry Sauced Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Sauced Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sauced Cauliflower Recipe

Name: Curry Sauced Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cauliflowerets; 1 can Campbell's cream of celery soup; 1/2 c. milk; 1/2 c. shredded Cheddar cheese; 1/2 tsp. curry powder; dash of pepper; 1 c. frozen peas, thawed; 1/2 c. diced sweet red pepper; toasted sliced almonds for garnish

Curry Sauced Cauliflower – a delicious recipe with cauliflowerets, Campbell's cream, milk, Cheddar cheese, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. cauliflowerets
1 can Campbell's cream of celery soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1/2 tsp. curry powder
dash of pepper
1 c. frozen peas, thawed
1/2 c. diced sweet red pepper
toasted sliced almonds for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet-Baked Eggs and Asparagus
Katel's Caponata
Roasted Red Pepper and Garlic Hummus
Tofu Parmesan Subs

Curry Sauced Cauliflower

How did you like this recipe?

Frequently Asked Questions