Cheesy Stuffed Eggplant

Name: Cheesy Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 1/2 lb. ground beef; 3 cloves garlic; 3 Tbsp. oil; 1 onion, finely chopped; 3/4 c. fresh parsley; 1 tsp. salt; 1 tomato; 1/2 tsp. whole oregano; 1 c. water; 1/4 lb. Cheddar cheese

Eats Now Editorial Team · 401 kcal · Vegetarian

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Cheesy Stuffed Eggplant – a delicious recipe with eggplants, ground beef, garlic, oil, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
1/2 lb. ground beef
3 cloves garlic
3 Tbsp. oil
1 onion, finely chopped
3/4 c. fresh parsley
1 tsp. salt
1 tomato
1/2 tsp. whole oregano
1 c. water
1/4 lb. Cheddar cheese

1
Wash eggplants; cut in halves lengthwise.
2
Remove pulp, leaving a 1/4 inch shell; set shells aside.
3
Cut pulp into 1/2 inch cubes.
4
Saute eggplant, beef, onion, tomato and garlic until beef is browned and onion is tender.
5
Stir in parsley, salt, pepper and oregano.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small eggplants, 1/2 lb. ground beef, 3 cloves garlic, 3 Tbsp. oil, and more.

Yes, Cheesy Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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