How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chickpeas?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can chickpeas (garbanzo beans), drained, 2 tablespoons olive oil, salt (optional), garlic salt (optional), and more.

Is Roasted Chickpeas suitable as vegetarian?

Yes, Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chickpeas Recipe

Name: Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can chickpeas (garbanzo beans), drained; 2 tablespoons olive oil; salt (optional); garlic salt (optional); cayenne pepper (optional)

Roasted Chickpeas – a delicious recipe with chickpeas, olive oil, salt, garlic salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
salt (optional)
garlic salt (optional)
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chickpeas

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