Beets and Goat Cheese on a Bed of Spinach Recipe

Name: Beets and Goat Cheese on a Bed of Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; Salt to taste; 1/2 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar or sherry vinegar; 4 medium beets, roasted; 2 ounces goat cheese, crumbled; 2 tablespoons chopped fresh tarragon, chives, parsley or a combination; 1 tablespoon pine nuts, lightly toasted; 1 6-ounce bag baby spinach

Servings: persons

2 teaspoons balsamic vinegar
Salt to taste
1/2 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
1 tablespoon red wine vinegar or sherry vinegar
4 medium beets, roasted
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh tarragon, chives, parsley or a combination
1 tablespoon pine nuts, lightly toasted
1 6-ounce bag baby spinach

1
Make the dressing.
2
In a small bowl or measuring cup combine the vinegars and salt to taste.
3
Whisk in the mustard and the olive oil.
4
Set aside.
5
Toss the spinach with 3 tablespoons of the dressing.
6
Line a platter or individual plates.
7
Skin the beets and cut in half lengthwise (stem to root), then slice into thin half moons.
8
Place the sliced halves on top of the spinach and fan them out.
9
Drizzle on the remaining dressing and sprinkle on the herbs.
10
Top each fan of beets with crumbled goat cheese and pine nuts, and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, Salt to taste, 1/2 teaspoon Dijon mustard, 1/4 cup extra virgin olive oil, and more.

Yes, Beets and Goat Cheese on a Bed of Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets and Goat Cheese on a Bed of Spinach

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