How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 pint mayonnaise, 10 ounces grated cheese (any kind you like), ⅛ cup finely chopped onion, 1 teaspoon parsley, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mayonnaise; 10 ounces grated cheese (any kind you like); ⅛ cup finely chopped onion; 1 teaspoon parsley; 1 teaspoon green onion top, chopped very fine; ¼ teaspoon hot sauce; 2 (14 ounce) cans artichoke hearts, chopped

Artichoke Dip – a delicious recipe with mayonnaise, cheese, onion, parsley, green onion, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pint mayonnaise
10 ounces grated cheese (any kind you like)
⅛ cup finely chopped onion
1 teaspoon parsley
1 teaspoon green onion top, chopped very fine
¼ teaspoon hot sauce
2 (14 ounce) cans artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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