How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad with Asian Ginger Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup onions finely chopped, 3 tablespoons canola oil or other vegetable oil, 2 tablespoons white vinegar, 1 1/2 tablespoons ginger freshly grated, and more.

Is Baby Spinach Salad with Asian Ginger Dressing suitable as salads?

Yes, Baby Spinach Salad with Asian Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad with Asian Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad with Asian Ginger Dressing

Name: Baby Spinach Salad with Asian Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions finely chopped; 3 tablespoons canola oil or other vegetable oil; 2 tablespoons white vinegar; 1 1/2 tablespoons ginger freshly grated; 1 tablespoon ketchup; 1 tablespoon soy sauce, light; 1/2 clove garlic minced, or more or less to taste; 1 x salt to taste; 1 x black pepper freshly ground to taste; 10 ounces baby spinach fresh; 1 medium sweet red bell peppers thinly sliced; 1 large carrots grated

Fresh, crisp and full of flavor — this Baby Spinach Salad with Asian Ginger Dressing is a must-try. Made with onions, canola oil, white vinegar and ging…

This Baby Spinach Salad with Asian Ginger Dressing relies on simple, everyday ingredients such as onions finely chopped, white vinegar, ginger freshly grated and ketchup. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach Salad with Asian Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions