How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad with Asian Ginger Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup onions finely chopped, 3 tablespoons canola oil or other vegetable oil, 2 tablespoons white vinegar, 1 1/2 tablespoons ginger freshly grated, and more.

Is Baby Spinach Salad with Asian Ginger Dressing suitable as salads?

Yes, Baby Spinach Salad with Asian Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad with Asian Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad with Asian Ginger Dressing Recipe

Name: Baby Spinach Salad with Asian Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions finely chopped; 3 tablespoons canola oil or other vegetable oil; 2 tablespoons white vinegar; 1 1/2 tablespoons ginger freshly grated; 1 tablespoon ketchup; 1 tablespoon soy sauce, light; 1/2 clove garlic minced, or more or less to taste; 1 x salt to taste; 1 x black pepper freshly ground to taste; 10 ounces baby spinach fresh; 1 medium sweet red bell peppers thinly sliced; 1 large carrots grated

Baby Spinach Salad with Asian Ginger Dressing

Eats Now Editorial Team · 158 kcal · Salads

Baby Spinach Salad with Asian Ginger Dressing – a delicious recipe with onions, canola oil, white vinegar, ginger freshly, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Spinach Salad with Asian Ginger Dressing

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