How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Spinach Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons raspberry vinegar, 2 tablespoons seedless raspberry jam, ⅓ cup olive oil, 1 (8 ounce) bag baby spinach leaves, prewashed, and more.

Is Raspberry-Spinach Salad suitable as salads?

Yes, Raspberry-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry-Spinach Salad Recipe

Name: Raspberry-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons raspberry vinegar; 2 tablespoons seedless raspberry jam; ⅓ cup olive oil; 1 (8 ounce) bag baby spinach leaves, prewashed; ¾ cup macadamia nuts; 1 cup fresh raspberry, washed; 3 kiwi fruits, peeled and sliced

Raspberry-Spinach Salad – a delicious recipe with raspberry vinegar, seedless raspberry jam, olive oil, baby spinach leaves, nuts, fresh raspberry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
⅓ cup olive oil
1 (8 ounce) bag baby spinach leaves, prewashed
¾ cup macadamia nuts
1 cup fresh raspberry, washed
3 kiwi fruits, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

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