How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Vegetables?

You need 8 ingredients. The key ingredients include: 1 whole chicken, giblets removed, legs tied together, 2 cups butter, cut into pieces, 5 carrots, cut in chunks (I use mini carrots instead), 5 zucchini, chunked (I use 2 large onions instead), and more.

Is Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, giblets removed, legs tied together; 2 cups butter, cut into pieces; 5 carrots, cut in chunks (I use mini carrots instead); 5 zucchini, chunked (I use 2 large onions instead); 8 ounces whole mushrooms; 12 ounces small dutch potatoes or 12 ounces fingerling potatoes; 4 -6 sprigs fresh rosemary; 8 sprigs fresh thyme

Roasted Chicken With Vegetables – a delicious recipe with chicken, butter, carrots, zucchini, mushrooms, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, giblets removed, legs tied together
2 cups butter, cut into pieces
5 carrots, cut in chunks (I use mini carrots instead)
5 zucchini, chunked (I use 2 large onions instead)
8 ounces whole mushrooms
12 ounces small dutch potatoes or 12 ounces fingerling potatoes
4 -6 sprigs fresh rosemary
8 sprigs fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Meat & Poultry

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Roasted Chicken With Vegetables

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