How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Butter Chicken?

You need 8 ingredients. The key ingredients include: For the salsa butter, 4 1/2 ounces butter, 1 tablespoon baby capers, 1 tablespoon chopped salted anchovies, and more.

Is Salsa Butter Chicken suitable as meat & poultry?

Yes, Salsa Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Butter Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Butter Chicken Recipe

Name: Salsa Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salsa butter; 4 1/2 ounces butter; 1 tablespoon baby capers; 1 tablespoon chopped salted anchovies; 2 tablespoons fresh tarragon, leaves and stems; 2 teaspoons unwaxed lemon zest; 1 tablespoon lemon juice; 2 free-range chicken breasts, skin on

Salsa Butter Chicken – a delicious recipe with butter, butter, baby capers, anchovies, fresh tarragon, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For the salsa butter
4 1/2 ounces butter
1 tablespoon baby capers
1 tablespoon chopped salted anchovies
2 tablespoons fresh tarragon, leaves and stems
2 teaspoons unwaxed lemon zest
1 tablespoon lemon juice
2 free-range chicken breasts, skin on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Salsa Butter Chicken

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