Taco Bake

1. 1

   Cook your ground beef until no longer pink. Drain off fat. Add taco season and prepare as on package.

2. 2

   spray 2 round pie pans with Pam.

3. 3

   Take one tortilla and 1 tablespoon of the salsa con queso, spread queso on tortilla. Next layer on a thin coat of the taco meat. Then sprinkle with shredded cheese. Repeat with 2 more layers, for a total of 3 meat layers. The fourth and final tortilla will not have the meat on it, only salsa con queso and shredded cheese.

4. 4

   Repeat in next pie pan.

5. 5

   Bake at 350 for about 10/15 mins until cheese on top layer is melted. Cut each taco bake with a pizza pie cutter into 4 pieces.

6. 6

   Garnish with cut green onion and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.