Roasted Chicken with Smokey Apricot Sauce

1. 1

   Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.

2. 2

   Season chicken all over with salt and black pepper.

3. 3

   Arrange chicken in prepared pan and set aside.

4. 4

   In a small bowl, combine apricot preserves, soy sauce and liquid smoke.

5. 5

   Mix until blended.

6. 6

   Pour mixture over chicken.

7. 7

   Roast 35 minutes, until chicken is cooked through.

8. 8

   Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months).

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.