How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef'S Cheese Sauce For Baked Potatoes?

You need 6 ingredients. The key ingredients include: 5 -6 medium russet potatoes, 1/2 cup sour cream, 1/4 cup softened butter, 1 cup shredded sharp cheddar cheese, and more.

Is Chef'S Cheese Sauce For Baked Potatoes suitable as meat & poultry?

Yes, Chef'S Cheese Sauce For Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef'S Cheese Sauce For Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef'S Cheese Sauce For Baked Potatoes Recipe

Name: Chef'S Cheese Sauce For Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium russet potatoes; 1/2 cup sour cream; 1/4 cup softened butter; 1 cup shredded sharp cheddar cheese; 6 slices bacon, cooked crisp and crumbled; 2 tablespoons minced green onion tops or 2 tablespoons chives

Try this homemade Chef'S Cheese Sauce For Baked Potatoes recipe the whole family will love. Made with potatoes, sour cream, butter and cheddar cheese. E…

This Chef'S Cheese Sauce For Baked Potatoes relies on simple, everyday ingredients such as medium russet potatoes, sour cream and softened butter. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 -6 medium russet potatoes
1/2 cup sour cream
1/4 cup softened butter
1 cup shredded sharp cheddar cheese
6 slices bacon, cooked crisp and crumbled
2 tablespoons minced green onion tops or 2 tablespoons chives

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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