How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Lentil Curry With Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons medium curry paste, Sharwood's Rogan Josh Curry Paste is a good one, 3/4 cup red lentil, 2 bay leaves, 1 onion, finely chopped, and more.

Is Sweet Potato And Lentil Curry With Rice suitable as meat & poultry?

Yes, Sweet Potato And Lentil Curry With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Lentil Curry With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Lentil Curry With Rice Recipe

Name: Sweet Potato And Lentil Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons medium curry paste, Sharwood's Rogan Josh Curry Paste is a good one; 3/4 cup red lentil; 2 bay leaves; 1 onion, finely chopped; 480 g sweet potatoes, cut into 2cm cubes; 1 tablespoon fresh ginger, grated; 2 1/2 cups chicken stock (made with stock cubes); 4 cups cooked brown rice; 1/4 cup coriander leaves; salt & freshly ground black pepper

Try this homemade Sweet Potato And Lentil Curry With Rice recipe the whole family will love. Made with curry, red lentil, bay leaves and onion. Easy ste…

This Sweet Potato And Lentil Curry With Rice relies on simple, everyday ingredients such as red lentil, bay leaves, onion, finely chopped and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Lentil Curry With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions