Roasted Chicken With Rosemary Recipe

Name: Roasted Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, minced; 1 whole roasting chicken (5 to 6 pounds); 6 small red potatoes, halved; 6 medium carrots, halved lengthwise and cut into 2-inch pieces; 2 medium onions, quartered

Servings: persons

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

1
In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
2
Bake at 350u00b0 for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. (Cover loosely with foil if chicken browns too quickly.)
3
Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, cubed, 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed, 2 tablespoons minced fresh parsley, 1 teaspoon salt, and more.

Yes, Roasted Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Rosemary

How did you like this recipe?

Frequently Asked Questions