Gingered Beef Stir-Fry Recipe

Name: Gingered Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 pound flank steak; 1 teaspoon sesame oil; 1 tablespoon peeled, grated fresh ginger; 2 garlic cloves, minced; 2/3 cup coarsely chopped red bell pepper; 1/2 (8-ounce package) fresh whole mushrooms, quartered; 2 cups fresh or frozen Sugar Snap peas; 2 teaspoons toasted sesame seeds; 3 cups hot cooked Jasmati rice

Servings: persons

1/4 cup low-sodium soy sauce
2 tablespoons water
1 tablespoon sugar
1 tablespoon cornstarch
1 pound flank steak
1 teaspoon sesame oil
1 tablespoon peeled, grated fresh ginger
2 garlic cloves, minced
2/3 cup coarsely chopped red bell pepper
1/2 (8-ounce package) fresh whole mushrooms, quartered
2 cups fresh or frozen Sugar Snap peas
2 teaspoons toasted sesame seeds
3 cups hot cooked Jasmati rice

1
Combine first 4 ingredients in a small bowl, stirring well. Set aside.
2
Cut steak diagonally across grain into thin slices (about 1/8 inch thick).
3
Add oil to preheated wok. Add steak, and stir-fry 6 minutes. Add ginger and garlic, and stir-fry 1 minute. Push steak to one side of wok. Add pepper and mushrooms; stir-fry 2 minutes or until crisp-tender. Add Sugar Snap peas and sesame seeds, and stir-fry 1 minute.
4
Stir soy sauce mixture, and add to wok, stirring constantly, until sauce is thickened and bubbly. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 2 tablespoons water, 1 tablespoon sugar, 1 tablespoon cornstarch, and more.

Yes, Gingered Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stir-Fry

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