How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Baby Carrots With Lemon And Chives?

You need 11 ingredients. The key ingredients include: 1/2 cup minced fresh chives, divided, 4 teaspoons grated lemon rind, divided, 6 tablespoons fresh lemon juice, divided, 1 tablespoon olive oil, divided, and more.

Is Chicken And Baby Carrots With Lemon And Chives suitable as meat & poultry?

Yes, Chicken And Baby Carrots With Lemon And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Baby Carrots With Lemon And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Baby Carrots With Lemon And Chives

Name: Chicken And Baby Carrots With Lemon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh chives, divided; 4 teaspoons grated lemon rind, divided; 6 tablespoons fresh lemon juice, divided; 1 tablespoon olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon hot sauce, divided; 4 (4-ounce) skinned, boned chicken breast halves; 32 baby carrots (about 1 pound); 1 (16-ounce) can fat-free, less-sodium chicken broth; Fresh chives (optional); Thin lemon slices (optional)

Try this homemade Chicken And Baby Carrots With Lemon And Chives recipe the whole family will love. Made with fresh chives, lemon rind, lemon juice and …

This Chicken And Baby Carrots With Lemon And Chives relies on simple, everyday ingredients such as minced fresh chives, divided, grated lemon rind, divided, fresh lemon juice, divided and olive oil, divided. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Baby Carrots With Lemon And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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