Roasted Chicken With Peppers

1. 1

   Place washed and dryed chicken in a shallow roasting pan.

2. 2

   Combine 2 tablespoons oil, rosemary and lemon juice.

3. 3

   Brush over chicken.

4. 4

   Sprinkle 1 teaspoons salt and 1/2 teaspoon pepper over chicken.

5. 5

   Roast in a preheated 375 degree oven for 15 minutes.

6. 6

   Cut bell peppers lengthwise into 1/2 strips.

7. 7

   Slice onion into thin wedges.

8. 8

   Toss vegetables with remaining oil, salt and pepper.

9. 9

   Place veggies around chicken.

10. 10

    Continue roasting until veggies are tender and chicken is cooked, about 40 minutes.

11. 11

    Serve chicken with peppers and pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.