Roasted Chicken With Lemon Curd Recipe

Name: Roasted Chicken With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (3.5 lbs nice); 1 tablespoon rosemary, chopped fresh; 2 teaspoons thyme, chopped fresh; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, crushed; cooking spray; 1/2 cup lemon curd; 3 large lemons, halved; rosemary sprig (optional)

Servings: persons

1 chicken (3.5 lbs nice)
1 tablespoon rosemary, chopped fresh
2 teaspoons thyme, chopped fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, crushed
cooking spray
1/2 cup lemon curd
3 large lemons, halved
rosemary sprig (optional)

1
Preheat oven to 450u00b0.
2
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
3
Combine the rosemary and the next 4 ingredients (rosemary through garlic). Rub mixture under loosened skin, and rub over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.
4
Place the chicken, breast side up, on a broiler pan coated with cooking spray. Pierce the skin several times with a meat fork. Insert a meat thermometer into the meaty part of thigh, making sure not to touch bone; brush chicken with Lemon Curd. Arrange lemons around chicken. Bake at 450u00b0 for 30 minutes. Reduce the oven temperature to 350u00b0 (do not remove chicken from oven), and bake for an additional 1 hour or until thermometer registers 180u00b0. (Cover the chicken loosely with foil if it gets too brown.) Remove the chicken from the oven. Cover the chicken loosely with foil, and let stand for 10 minutes. Discard skin. Serve with lemon halves, and garnish with rosemary, if desired.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (3.5 lbs nice), 1 tablespoon rosemary, chopped fresh, 2 teaspoons thyme, chopped fresh, 1/2 teaspoon salt, and more.

Yes, Roasted Chicken With Lemon Curd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Lemon Curd

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