Roasted Chicken With Lemon And Rosemary

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.

3. 3

   Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

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