Roasted Chicken With Lavender and Honey

1. 1

   Preheat oven to 400 degrees F and position racks towards the middle of the oven.

2. 2

   Season chicken quarters with salt and arrange in one layer onto a baking sheet or two.

3. 3

   Bake in the oven for 20 minutes.

4. 4

   In the meantime, combine lavender, thyme, rosemary, honey and balsamic vinegar in a small bowl.

5. 5

   Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F. Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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