Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon cornstarch; 1 1/2 cups low-fat, low-sodium chicken broth; 1 cup whole milk; 3 large celery stalks, sliced thin on the diagonal; 1 medium yellow onion, sliced thin; Salt and freshly ground black pepper; 2 cups shredded skinless breast meat from a rotisserie or roast chicken; 2/3 cup Bisquick Heart Smart baking mix; 1/3 cup buttermilk; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon plus 1 teaspoon cornstarch
1 1/2 cups low-fat, low-sodium chicken broth
1 cup whole milk
3 large celery stalks, sliced thin on the diagonal
1 medium yellow onion, sliced thin
Salt and freshly ground black pepper
2 cups shredded skinless breast meat from a rotisserie or roast chicken
2/3 cup Bisquick Heart Smart baking mix
1/3 cup buttermilk
1/4 cup chopped fresh flat-leaf parsley

1
Place the cornstarch in a medium bowl, and whisk in the chicken broth and milk.
2
Pour the mixture into a large saucepan or Dutch oven and bring it to a boil, whisking constantly.
3
Add the celery and onion.
4
Season with salt and pepper to taste, and return to a boil.
5
Then reduce the heat to low, cover, and simmer, stirring occasionally, until the vegetables are just tender, about 10 minutes.
6
Stir the chicken into the vegetable mixture, and raise the heat to medium-low.
7
Cover the pot and bring to a steady simmer.
8
Meanwhile, in a medium bowl, stir the baking mix and buttermilk together until the mixture just forms a soft dough.
9
Drop 12 spoonfuls of the dumpling mixture into the pot, spacing the dumplings out as much as possible.
10
Cover, and simmer until the dumplings are just cooked through, about 7 minutes.
11
Sprinkle the parsley over the dumplings.
12
Season with salt and pepper to taste, if desired.
13
Ladle into soup bowls and serve.
14
Fat: 49.3g (before), 6g (after)
15
Calories: 845 (before), 269 (after)
16
Protein: 28g
17
Carbohydrates: 24g
18
Cholesterol: 66mg
19
Fiber: 1g
20
Sodium: 738mg

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon cornstarch, 1 1/2 cups low-fat, low-sodium chicken broth, 1 cup whole milk, 3 large celery stalks, sliced thin on the diagonal, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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