Chicken & Rice Casserole Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 9x13 inch pan or possibly casserole dish.

3. 3

   Wash chicken well.

4. 4

   Cut into strips.

5. 5

   Cook rice according to directions.

6. 6

   Chicken can be cooked right in the rice, while being cooked or possibly cooked separately.

7. 7

   While chicken and rice are cooking; mix together soups and mayonnaise; set aside.

8. 8

   Then when chicken and rice are done, mix soup, mayonnaise and rice together and chicken.

9. 9

   Spread in baking dish.

10. 10

    Spread shredded cheese on the top of the mix.

11. 11

    Bake for 1 hour.

12. 12

    Serve while warm.

13. 13

    Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.