Roasted Chicken with Holiday Stuffing Recipe

Name: Roasted Chicken with Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark soy; 1 tablespoon soy sauce; 2 teaspoons minced garlic; 1 tablespoon honey; 1/2 teaspoon pepper; 1 (2 1/2) pound spring chicken; 1/4 cup dried chestnuts; 3 dried black mushrooms; 1 tablespoon cooking oil; 2 Chinese sausage (2 ounces each), diced; 2 medium shallots, thinly sliced; 2 stalks green onions, thinly sliced; 1 tablespoon chopped cilantro; 2 tablespoons oyster-flavored sauce; 1 teaspoon sesame oil; 1 cup cooked glutinous rice(sweet rice)

Servings: persons

2 tablespoons dark soy
1 tablespoon soy sauce
2 teaspoons minced garlic
1 tablespoon honey
1/2 teaspoon pepper
1 (2 1/2) pound spring chicken
1/4 cup dried chestnuts
3 dried black mushrooms
1 tablespoon cooking oil
2 Chinese sausage (2 ounces each), diced
2 medium shallots, thinly sliced
2 stalks green onions, thinly sliced
1 tablespoon chopped cilantro
2 tablespoons oyster-flavored sauce
1 teaspoon sesame oil
1 cup cooked glutinous rice(sweet rice)

1
Combine marinade ingredients in a bowl.
2
Rub chicken inside and out with marinade.
3
Cover and refrigerate for 4 hours or overnight.
4
Stuffing: Soak the dried chestnuts overnight in water.
5
Place them in a pan with water and simmer, covered, until soft, about 30 minutes; drain.
6
Discard the stems and thinly slice the mushroom caps.
7
Place a wok over high heat until hot.
8
Add oil, swirling to coat sides.
9
Add sausage; stir-fry until sausage is slightly crisp, 11/2 to 2 minutes.
10
Add shallots, green onions, chestnuts, mushrooms and cilantro.
11
Cook for 1 minute.
12
Stir in oyster-flavored sauce, and sesame oil.
13
Remove pan from heat and add rice; mix well.
14
Let stuffing cool.
15
Preheat oven to 350 degrees.
16
Just before roasting, place stuffing inside chicken; enclose with skewers.
17
Place chicken, breast side up, on a rack in a roasting pan.
18
Insert a meat thermometer into the thickest part of thigh meat, without touching bone.
19
Bake until thermometer registers 180 to 185 degrees, about 1 to 11/2 hours.
20
During the last half of roasting time, baste chicken occasionally with pan juices.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons dark soy, 1 tablespoon soy sauce, 2 teaspoons minced garlic, 1 tablespoon honey, and more.

Yes, Roasted Chicken with Holiday Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken with Holiday Stuffing

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