Roasted Chicken With Goat Cheese-Nut Crust And Parsley-Pimento Couscous

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Coat a shallow roasting pan with cooking spray.

3. 3

   Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard all over tops of chicken. Then spread with goat cheese. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through.

4. 4

   While chicken is baking, cook couscous according to package directions. Fluff with a fork, and stir in pimentos, parsley and season, to taste, with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.