How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tori No Mizutaki (Fukuoka Style Chicken)?

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, 3 cups chicken broth, 1 lb daikon radishes or 1 lb carrot, 1 medium napa cabbage, and more.

Is Tori No Mizutaki (Fukuoka Style Chicken) suitable as meat & poultry?

Yes, Tori No Mizutaki (Fukuoka Style Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tori No Mizutaki (Fukuoka Style Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori No Mizutaki (Fukuoka Style Chicken) Recipe

Name: Tori No Mizutaki (Fukuoka Style Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 3 cups chicken broth; 1 lb daikon radishes or 1 lb carrot; 1 medium napa cabbage; 1/2 lb fresh mushrooms; 1/2 lb fresh tofu; 3/4 cup orange juice; 3/4 cup soy sauce; 1/4 cup sake or 1/4 cup dry sherry; 1 tablespoon sugar; 3 scallions, chopped

Try this homemade Tori No Mizutaki (Fukuoka Style Chicken) recipe the whole family will love. Made with chicken, chicken broth, daikon radishes and cabb…

This Tori No Mizutaki (Fukuoka Style Chicken) relies on simple, everyday ingredients such as chicken pieces, chicken broth, medium napa cabbage and fresh mushrooms. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tori No Mizutaki (Fukuoka Style Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions