Roasted chicken with garlic lemon butter

1. 1

   In a small bowl combine butter, garlic, lemon juice and zest and the parsley.

2. 2

   Tuck wing tips under chicken or cut them off.

3. 3

   Place the quartered onion inside cavity of chicken.

4. 4

   Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning.

5. 5

   Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.