How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted chicken with garlic lemon butter?

You need 7 ingredients. The key ingredients include: 1 large onion, peeled and quartered, 1 large lemon, juiced and zested, 1 stick softened unsalted butter, 1 tbsp crushed garlic, and more.

Is Roasted chicken with garlic lemon butter suitable as meat & poultry?

Yes, Roasted chicken with garlic lemon butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted chicken with garlic lemon butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted chicken with garlic lemon butter Recipe

Name: Roasted chicken with garlic lemon butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and quartered; 1 large lemon, juiced and zested; 1 stick softened unsalted butter; 1 tbsp crushed garlic; 4 lb whole chicken with insides removed, washed and patted dry; 1 1/2 tbsp cavenders greek seasoning; 1 tbsp parsley flakes

Try this homemade Roasted chicken with garlic lemon butter recipe the whole family will love. Made with onion, lemon, butter and garlic. Easy step-by-st…

This Roasted chicken with garlic lemon butter relies on simple, everyday ingredients such as softened unsalted butter, crushed garlic, cavenders greek seasoning and parsley flakes. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, peeled and quartered
1 large lemon, juiced and zested
1 stick softened unsalted butter
1 tbsp crushed garlic
4 lb whole chicken with insides removed, washed and patted dry
1 1/2 tbsp cavenders greek seasoning
1 tbsp parsley flakes

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Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

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