How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak And Green Beans?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. flank steak, 1/4 c. soy sauce, 2 tsp. sugar, 1 tsp. cornstarch, and more.

Is Flank Steak And Green Beans suitable as meat & poultry?

Yes, Flank Steak And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak And Green Beans Recipe

Name: Flank Steak And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. flank steak; 1/4 c. soy sauce; 2 tsp. sugar; 1 tsp. cornstarch; 2 Tbsp. oil; 2 pkg. frozen French-cut green beans; 1/2 c. water

Flank Steak And Green Beans – a delicious recipe with flank steak, soy sauce, sugar, cornstarch, oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. flank steak
1/4 c. soy sauce
2 tsp. sugar
1 tsp. cornstarch
2 Tbsp. oil
2 pkg. frozen French-cut green beans
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balti Chicken
Brussels Sprouts Lardons With Cherries And Walnuts
Chinese Stir - Fried Beef & Mushrooms
Kare Katsu

Flank Steak And Green Beans

How did you like this recipe?

Frequently Asked Questions