Roasted Chicken With Garden Vegetables Recipe

Name: Roasted Chicken With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs whole roasting chickens; 1/4 cup butter or 1/4 cup margarine, softened; 2 teaspoons rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh garlic, minced; 6 red potatoes, cut in half; 6 carrots, cut in half crosswise; 2 medium onions, cut in quarters

Servings: persons

4 -5 lbs whole roasting chickens
1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 teaspoons fresh garlic, minced
6 red potatoes, cut in half
6 carrots, cut in half crosswise
2 medium onions, cut in quarters

1
heat oven to 350*F.
2
secure wings to body of chicken.
3
in small bowl stir together butter, rosemary, salt, pepper and garlic.
4
rub chicken with 1/2 of butter mixture.
5
place on rack in roasting pan.
6
place potatoes, carrots and onions on bottom of pan around chicken.
7
dollop remaining butter mixture evenly over vegetables.
8
bake basting chicken and vegetables often.
9
bake 2 to 2 1/2 hours or until fork tender.
10
sprinkle with parsley.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs whole roasting chickens, 1/4 cup butter or 1/4 cup margarine, softened, 2 teaspoons rosemary, crushed, 1/2 teaspoon salt, and more.

Yes, Roasted Chicken With Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Garden Vegetables

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