Fried Chicken

1. 1

   Mix flour, salt and pepper in a plastic bag.

2. 2

   Add one or two pieces of chicken at a time in the bag and shake to coat thoroughly.

3. 3

   In large frypan, place oil and heat to high temperature (425u00b0).

4. 4

   Add chicken, skin side down, and cook for 10 minutes, turning often or until brown on all sides.

5. 5

   Reduce heat to medium-low, cover and cook about 20 minutes longer or until fork inserts into chicken with ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.