Mist Brisket Recipe

Name: Mist Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Irish Mist Liquor; 1 - 12 oz. box pitted prunes; 3/4 lb. fresh beef brisket; 2 onions, diced; 2 ribs of celery, diced; seasoned salt; pepper; ground ginger; Worcestershire sauce; 1 c. water; 2 Tbsp. lemon juice; 1/2 c. brown sugar; 8 carrots, pared and halved

Servings: persons

3/4 c. Irish Mist Liquor
1 - 12 oz. box pitted prunes
3/4 lb. fresh beef brisket
2 onions, diced
2 ribs of celery, diced
seasoned salt
pepper
ground ginger
Worcestershire sauce
1 c. water
2 Tbsp. lemon juice
1/2 c. brown sugar
8 carrots, pared and halved

1
Heat Irish Mist in small pan; add prunes, and set aside to seep.
2
Brown brisket, onions and celery in small amount of shortening or oil.
3
Transfer to roasting pan and sprinkle with seasoned salt, pepper, ginger and Worcestershire sauce as desired. Combine water, lemon juice and brown sugar; add to pan.
4
Cover tightly and roast 325u00b0 for 1 hour.
5
Add prunes with the Irish Mist and carrots.
6
Cover and roast for 2 hours or until meat is fork tender.
7
To serve, slice brisket across grain.
8
Serve with boiled new potatoes and cabbage edges.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Irish Mist Liquor, 1 - 12 oz. box pitted prunes, 3/4 lb. fresh beef brisket, 2 onions, diced, and more.

Yes, Mist Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mist Brisket

How did you like this recipe?

Frequently Asked Questions