How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut thin, 2 cloves garlic, crushed, 1 Tbsp. olive oil, 2 small zucchini, thinly sliced, and more.

Is Italian Beef Stir-Fry suitable as meat & poultry?

Yes, Italian Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stir-Fry Recipe

Name: Italian Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut thin; 2 cloves garlic, crushed; 1 Tbsp. olive oil; 2 small zucchini, thinly sliced; 1 c. cherry tomatoes, halved; 1/4 c. Italian dressing; 1 Tbsp. Parmesan cheese; spaghetti, cooked

Italian Beef Stir-Fry – a delicious recipe with thin, garlic, olive oil, zucchini, cherry tomatoes, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut thin
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 c. cherry tomatoes, halved
1/4 c. Italian dressing
1 Tbsp. Parmesan cheese
spaghetti, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef Stir-Fry

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