Roasted Chicken With Fresh Figs And Onions Recipe

Name: Roasted Chicken With Fresh Figs And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon rind, finely grated; 3 tablespoons parsley, chopped; 2 garlic cloves, finely minced; 1 tablespoon fresh rosemary, chopped plus 1 whole sprig; 1 lemon, rinsed and quartered; 1 teaspoon olive oil; 1 whole chicken, about 3-1/2 lbs (1.5 kg); 2 medium onions, cut into eighths; 3 tablespoons soy sauce; 3 tablespoons olive oil; 4 fresh figs, whole, halved and quartered or 2 peaches, halved and quartered; rosemary sprig (to garnish); 1 lemon, rinsed and quartered (optional)

Servings: persons

1 tablespoon lemon rind, finely grated
3 tablespoons parsley, chopped
2 garlic cloves, finely minced
1 tablespoon fresh rosemary, chopped plus 1 whole sprig
1 lemon, rinsed and quartered
1 teaspoon olive oil
1 whole chicken, about 3-1/2 lbs (1.5 kg)
2 medium onions, cut into eighths
3 tablespoons soy sauce
3 tablespoons olive oil
4 fresh figs, whole, halved and quartered or 2 peaches, halved and quartered
rosemary sprig (to garnish)
1 lemon, rinsed and quartered (optional)

1
Combine the lemon rind, parsley, garlic, chopped rosemary, and olive oil. Coat the chicken with this mixture, and place the whole sprig of rosemary and half the lemon into the cavity of the chicken,and reserving half lemon for placing around pan when roasting.
2
Place the chicken in a roasting pan and arrange the onion and remaining lemon half around it, sprinkling with the soy sauce and oil.
3
(Optional: Add an additional quartered lemon to pan, to roast around the chicken, and add as a garnish to each serving.).
4
Roast the chicken in a 375 degree F (190 degree C) oven for 45 minutes.
5
Arrange the figs around the chicken, and continue to cook for about 30 to 45 minutes until done ,or when the temperature reaches 185 degrees F (85 degrees C) when measured with a thermometer in the thigh (see tip in recipe description).
6
Discarding the half lemon and rosemary sprig; transfer the chicken, onions, and figs to a platter and serve garnished with fresh rosemary.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon lemon rind, finely grated, 3 tablespoons parsley, chopped, 2 garlic cloves, finely minced, 1 tablespoon fresh rosemary, chopped plus 1 whole sprig, and more.

Yes, Roasted Chicken With Fresh Figs And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken With Fresh Figs And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions