Roasted Chicken With Constant Comment® Glaze Recipe

Name: Roasted Chicken With Constant Comment® Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tea bags Bigelow(R) Constant Comment(R); 1 cup boiling water; 2/3 cup brown sugar; 2 tablespoons butter; 1/2 cup cranberry juice; 8 pounds roasting chicken; 1 lemon cut into four pieces; 1 onion peeled and cut into four pieces; 1 cup chicken stock; 2 tablespoons cornstarch; salt; pepper

Servings: persons

8 tea bags Bigelow(R) Constant Comment(R)
1 cup boiling water
2/3 cup brown sugar
2 tablespoons butter
1/2 cup cranberry juice
8 pounds roasting chicken
1 lemon cut into four pieces
1 onion peeled and cut into four pieces
1 cup chicken stock
2 tablespoons cornstarch
salt
pepper

1
Preheat the oven to 375u00b0. Cook time: 2 1/2 -3 hours or as per directions on Roasting Chicken Package
2
Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags and discard. Reserve tea.
3
Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside.
4
To prepare Chicken, remove giblets and neck rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss. Place in an open roasting pan breast side up. Brush skin with glaze. Bake chicken in preheated oven. Keep glaze warm on stove and continue basting with glaze every 20 minutes.
5
Remove chicken from oven and let stand for at least 15 minutes. Discard any unused glaze.
6
To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with chicken.

2362

kcal

Calories

104

Fat

Carbs

300

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tea bags Bigelow(R) Constant Comment(R), 1 cup boiling water, 2/3 cup brown sugar, 2 tablespoons butter, and more.

Yes, Roasted Chicken With Constant Comment® Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Constant Comment® Glaze

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