How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Saute with Watercress?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small red bell pepper, cut into 1/2-inch dice, 2 garlic cloves, minced, 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced, and more.

Is Shiitake Mushroom Saute with Watercress suitable as meat & poultry?

Yes, Shiitake Mushroom Saute with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Saute with Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Saute with Watercress Recipe

Name: Shiitake Mushroom Saute with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small red bell pepper, cut into 1/2-inch dice; 2 garlic cloves, minced; 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced; 1/4 cup chicken stock or canned low-sodium broth, defatted; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 1 bunch watercress, tough stems removed; 1 tablespoon finely chopped mint

Shiitake Mushroom Saute with Watercress – a delicious recipe with olive oil, red bell pepper, garlic, shiitake mushrooms, chicken stock, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 small red bell pepper, cut into 1/2-inch dice
2 garlic cloves, minced
1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced
1/4 cup chicken stock or canned low-sodium broth, defatted
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
1 bunch watercress, tough stems removed
1 tablespoon finely chopped mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shipwreck
Roasted Chicken
Chicken Polynesian
Spanish Style Chicken

Shiitake Mushroom Saute with Watercress

How did you like this recipe?

Frequently Asked Questions