Garlic and Herbed Early Peas and French Beans

1. 1

   Combine frozen green beans and peas in a microwave-safe bowl.

2. 2

   Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.

3. 3

   In a large saucepan, brown chopped bacon.

4. 4

   Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened.

5. 5

   Add half-and-half and cognac to pan and whisk in garlic herb sauce mix.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Reduce heat and simmer until thickened.

8. 8

   Drain green beans and peas.

9. 9

   Add to pan with the sauce and stir.

10. 10

    Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.