Roasted Chicken & White Bean Stew Recipe

Name: Roasted Chicken & White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast; 4 Tablespoons Olive Oil, Divided; 2 teaspoons Salt, Divided; 1 teaspoon Pepper, Divided; 2 Tablespoons Butter; 1 whole Medium Onion, Diced; 3 whole Medium Carrots, Diced; 2 Tablespoons Flour; 1 teaspoon Garlic Powder; 2 cans (15.8 Oz. Size) Great Northern Beans; 2 cups Frozen Corn; 2 cups Water Or Chicken Stock; 1/2 cups Milk Or Half-and-Half

Servings: persons

1 pound Chicken Breast
4 Tablespoons Olive Oil, Divided
2 teaspoons Salt, Divided
1 teaspoon Pepper, Divided
2 Tablespoons Butter
1 whole Medium Onion, Diced
3 whole Medium Carrots, Diced
2 Tablespoons Flour
1 teaspoon Garlic Powder
2 cans (15.8 Oz. Size) Great Northern Beans
2 cups Frozen Corn
2 cups Water Or Chicken Stock
1/2 cups Milk Or Half-and-Half

1
Preheat oven to 400u00b0F. Place the chicken breasts on a baking sheet and drizzle 2 tablespoons of olive oil over them. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Roast the chicken for about 30 minutes or until done.
2
While the chicken is roasting, heat the remaining 2 tablespoons of olive oil and the butter in a large pot. Add the onions and carrots to the oil and butter; cook until the carrots are tender and the onions translucent. Add the flour, garlic powder, the remaining 1 teaspoon salt and 1/2 teaspoon pepper and cook another minute. Then add the beans in their juice, the corn, and water.
3
Once the chicken is done, shred with 2 forks and add to the soup. Before serving, add the milk and stir to combine. Enjoy!

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Chicken Breast, 4 Tablespoons Olive Oil, Divided, 2 teaspoons Salt, Divided, 1 teaspoon Pepper, Divided, and more.

Yes, Roasted Chicken & White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken & White Bean Stew

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