How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken & White Bean Stew?

You need 13 ingredients. The key ingredients include: 1 pound Chicken Breast, 4 Tablespoons Olive Oil, Divided, 2 teaspoons Salt, Divided, 1 teaspoon Pepper, Divided, and more.

Is Roasted Chicken & White Bean Stew suitable as soups & stews?

Yes, Roasted Chicken & White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken & White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken & White Bean Stew Recipe

Name: Roasted Chicken & White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast; 4 Tablespoons Olive Oil, Divided; 2 teaspoons Salt, Divided; 1 teaspoon Pepper, Divided; 2 Tablespoons Butter; 1 whole Medium Onion, Diced; 3 whole Medium Carrots, Diced; 2 Tablespoons Flour; 1 teaspoon Garlic Powder; 2 cans (15.8 Oz. Size) Great Northern Beans; 2 cups Frozen Corn; 2 cups Water Or Chicken Stock; 1/2 cups Milk Or Half-and-Half

Warm up with this hearty Roasted Chicken & White Bean Stew recipe. Made with Chicken, Olive Oil, Salt and Pepper. Easy step-by-step instructions included.

This Roasted Chicken & White Bean Stew relies on simple, everyday ingredients such as chicken breast, olive oil, divided, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken & White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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