How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Barley Soup?

You need 14 ingredients. The key ingredients include: 1 small butternut squash (2-1/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups), 4 cups water, 1 carton (32 ounces) reduced-sodium chicken broth, 3/4 cup medium pearl barley, and more.

Is Butternut Squash And Barley Soup suitable as soups & stews?

Yes, Butternut Squash And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Barley Soup Recipe

Name: Butternut Squash And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (2-1/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups); 4 cups water; 1 carton (32 ounces) reduced-sodium chicken broth; 3/4 cup medium pearl barley; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 1 teaspoon rubbed sage; 1-1/4 teaspoons salt; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 1 cup cubed cooked turkey

Butternut Squash And Barley Soup

Eats Now Editorial Team · 370 kcal · Soups & Stews

Butternut Squash And Barley Soup – a delicious recipe with butternut, water, chicken broth, pearl barley, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Barley Soup

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