Avocado-Melon Salad and Picante Honey Dressing

1. 1

   Beat the picante sauce, honey, lime juice, and oil in a large bowl with a fork or whisk.

2. 2

   Add the spinach, cantaloupe and avocado and toss to coat.

3. 3

   Sprinkle with the almonds.

4. 4

   Serve immediately.

5. 5

   Tip: To toast the almonds, arrange them in a single layer in a shallow baking pan.

6. 6

   Bake at 350 degrees F for 10 minutes or until they're lightly browned.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 67%DV, Vitamin C 46%DV, Calcium 4%DV, Iron 6%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.