Roasted Chicken Thighs Provençal Recipe

Name: Roasted Chicken Thighs Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, quartered; 4 plum tomatoes, seeded and cut into 6 wedges; 3 carrots, peeled and cut into 1-inch chunks; Cooking spray; 1 tablespoon olive oil; 1 1/2 tablespoons chopped fresh rosemary, divided; 2 teaspoons chopped fresh thyme, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 6 (6-ounce) skinless chicken thighs; 24 nicoise olives; Rosemary sprigs (optional)

Servings: persons

3 pounds small red potatoes, quartered
4 plum tomatoes, seeded and cut into 6 wedges
3 carrots, peeled and cut into 1-inch chunks
Cooking spray
1 tablespoon olive oil
1 1/2 tablespoons chopped fresh rosemary, divided
2 teaspoons chopped fresh thyme, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
6 (6-ounce) skinless chicken thighs
24 nicoise olives
Rosemary sprigs (optional)

1
Preheat oven to 425u00b0.
2
Place potatoes, tomatoes, and carrots on a jelly-roll pan coated with cooking spray. Drizzle vegetable mixture with olive oil; sprinkle with 1 tablespoon chopped rosemary, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss gently, and spread into a single layer on pan. Bake at 425u00b0 for 30 minutes. Remove vegetable mixture from pan, and keep warm.
3
Sprinkle chicken with remaining 1 1/2 teaspoons chopped rosemary, remaining 1 teaspoon thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add chicken and olives to pan. Bake at 425u00b0 for 35 minutes or until chicken is done. Garnish with rosemary sprigs, if desired.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds small red potatoes, quartered, 4 plum tomatoes, seeded and cut into 6 wedges, 3 carrots, peeled and cut into 1-inch chunks, Cooking spray, and more.

Yes, Roasted Chicken Thighs Provençal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs Provençal

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