How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. mustard seed, 3 tsp. garlic powder, 1/2 tsp. cayenne pepper, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 Tbsp. mustard seed; 3 tsp. garlic powder; 1/2 tsp. cayenne pepper; coarse ground pepper or peppercorns as desired; 3 Tbsp. Morton quick-cure salt; 1 c. water; 3 tsp. onion powder

Homemade Salami – a delicious recipe with ground beef, garlic powder, cayenne pepper, ground pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 Tbsp. mustard seed
3 tsp. garlic powder
1/2 tsp. cayenne pepper
coarse ground pepper or peppercorns as desired
3 Tbsp. Morton quick-cure salt
1 c. water
3 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Homemade Salami

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