How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 3 onions, thinly sliced, 1/4 c. margarine, 2 Tbsp. flour, 3 (14 1/2 oz.) cans beef broth, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, thinly sliced; 1/4 c. margarine; 2 Tbsp. flour; 3 (14 1/2 oz.) cans beef broth; 1/2 tsp. salt; garlic powder; French bread slices; 1 c. shredded Swiss cheese (mild flavor)

French Onion Soup – a delicious recipe with onions, margarine, flour, beef broth, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, thinly sliced
1/4 c. margarine
2 Tbsp. flour
3 (14 1/2 oz.) cans beef broth
1/2 tsp. salt
garlic powder
French bread slices
1 c. shredded Swiss cheese (mild flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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