How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon dark sesame oil, 1/2 teaspoon crushed red pepper, 1 (2 1/4-pound) whole roasted chicken, skinned, and more.

Is Roasted Chicken Salad suitable as salads?

Yes, Roasted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Salad Recipe

Name: Roasted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1/2 teaspoon crushed red pepper; 1 (2 1/4-pound) whole roasted chicken, skinned; 1/2 cup fresh cilantro leaves; 2 tablespoons sesame seeds, toasted; 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

Roasted Chicken Salad – a delicious recipe with rice vinegar, sesame oil, red pepper, chicken, fresh cilantro, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice vinegar
1 tablespoon dark sesame oil
1/2 teaspoon crushed red pepper
1 (2 1/4-pound) whole roasted chicken, skinned
1/2 cup fresh cilantro leaves
2 tablespoons sesame seeds, toasted
1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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