Russian Potato Salad Recipe

Name: Russian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Heinz ketchup; ½ cup mayonnaise; 1 dash Worcestershire sauce; 2 lbs baby new potatoes, boiled, and quartered; 1 cup cherry tomatoes; 1 cup pickled beet, drained, cut in wedges; ⅓ cup carrot, shredded; ⅓ cup red onion, thinly sliced; ¼ cup fresh bacon bits, crumbled; ¼ cup fresh dill, chopped

Servings: persons

½ cup Heinz ketchup
½ cup mayonnaise
1 dash Worcestershire sauce
2 lbs baby new potatoes, boiled, and quartered
1 cup cherry tomatoes
1 cup pickled beet, drained, cut in wedges
⅓ cup carrot, shredded
⅓ cup red onion, thinly sliced
¼ cup fresh bacon bits, crumbled
¼ cup fresh dill, chopped

1
Stir the Heinz Tomato Ketchup with the mayonnaise and worcestershire sauce until combined; reserve.
2
Combine potatoes, tomatoes, beets, carrot, red onion, and dill in a serving bowl.
3
It is best to toss it together at the last minute to prevent the colorful beets from coloring the rest of the ingredients .
4
Drizzle salad with reserved dressing; toss just before serving.
5
Garnish with bacon and additional dill.
6
TWISTS:.
7
TWIST 1: Use light mayonnaise and omit the bacon bit to reduce the total fat content in this tasty salad.
8
TWIST 2: For a leftover use, spread any extra salad dressing over smoked meat sandwiches.
9
TWIST 3: For a fresh presentation, line the serving bowl with lettuce leaves.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Heinz ketchup, ½ cup mayonnaise, 1 dash Worcestershire sauce, 2 lbs baby new potatoes, boiled, and quartered, and more.

Yes, Russian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Potato Salad

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