Potato and Horseradish Salad With Herbs and Bresaola Recipe

Name: Potato and Horseradish Salad With Herbs and Bresaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs new potatoes, scrubbed; salt and pepper; 2 lemons, juice of; 12 celery heart, finely sliced; 2 tablespoons parsley, chopped; 2 -3 tablespoons fresh horseradish, grated; 3 tablespoons creme fraiche or 3 tablespoons sour cream; 24 slices bresaola or 24 slices cold roast beef; 2 tablespoons fresh tarragon leaves; extra virgin olive oil

Servings: persons

1 12 lbs new potatoes, scrubbed
salt and pepper
2 lemons, juice of
12 celery heart, finely sliced
2 tablespoons parsley, chopped
2 -3 tablespoons fresh horseradish, grated
3 tablespoons creme fraiche or 3 tablespoons sour cream
24 slices bresaola or 24 slices cold roast beef
2 tablespoons fresh tarragon leaves
extra virgin olive oil

1
Boil the new potatoes in salted water until tender.
2
Drain and allow to cool whilst preparing the rest of the salad.
3
Pour most of the lemon juice into a large bowl and add a good pinch each of salt and pepper, the celery, parsley and horseradish.
4
Mix in the creme fraiche or sour cream.
5
Whilst the potatoes are still warm, cut them in half or quarters and add to the bowl.
6
Season carefully and toss everything together.
7
Add more lemon juice if neeeded to taste.
8
The flavours will improve on standing.
9
Arrange the bresaola or beef with the potato salad on a plate.
10
Sprinkle over the tarragon and a drizzle of oil and serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs new potatoes, scrubbed, salt and pepper, 2 lemons, juice of, 12 celery heart, finely sliced, and more.

Yes, Potato and Horseradish Salad With Herbs and Bresaola falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Horseradish Salad With Herbs and Bresaola

How did you like this recipe?

Frequently Asked Questions