How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken-Provolone Grilled Cheese Sandwiches?

You need 6 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), 8 (2/3-ounce) slices reduced-fat provolone cheese (such as Sargento), 2 cups fresh baby arugula, and more.

Is Roasted Chicken-Provolone Grilled Cheese Sandwiches suitable as meat & poultry?

Yes, Roasted Chicken-Provolone Grilled Cheese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken-Provolone Grilled Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken-Provolone Grilled Cheese Sandwiches Recipe

Name: Roasted Chicken-Provolone Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick); 8 (2/3-ounce) slices reduced-fat provolone cheese (such as Sargento); 2 cups fresh baby arugula; 8 ounces very thinly sliced roasted skinless, boneless chicken breast; Olive oil-flavored cooking spray

Roasted Chicken-Provolone Grilled Cheese Sandwiches – a delicious recipe with light mayonnaise, crusty Chicago, provolone cheese, fresh baby arugula, very, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup light mayonnaise
8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick)
8 (2/3-ounce) slices reduced-fat provolone cheese (such as Sargento)
2 cups fresh baby arugula
8 ounces very thinly sliced roasted skinless, boneless chicken breast
Olive oil-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken-Provolone Grilled Cheese Sandwiches

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